Because we understand our worth as image-bearers and our identity as children of God, we will not look to the Internet to prove that we are important, valuable, and loved. And because we accept the presence of indwelling sin, we will not be blind to the potential idolatries and temptations we can succumb to online. And because we know ourselves to be fallen creatures, we will accept the limits of our human condition. We cannot have meaningful relationships with thousands of people. We cannot really know what is going on in the world. We cannot be truly here and there at the same time. The biggest deception of our digital age may be the lie that says we can be omni-competent, omni-informed, and omni-present. We cannot be any of these things. We must choose our absence, our inability, and our ignorance – and choose wisely. The sooner we embrace this finitude, the sooner we can be free.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains	Vegetarian	Soup	8	Servings

INGREDIENTS

		Spaghetti squash
		Tomatoes
		Carrots
		Peppers (red; yellow and orange) (any color; I just happen not to like green)
		Green beans
		Yellow squash
		Zucchini
		Roasted garlic (i use about 3 heads)
		Salsa (at least a 16 oz. jar)
		Hot sauce (optional)

INSTRUCTIONS

Date: Tue, 27 Feb 1996 16:03:52 -0500 (EST)
From: DEBBI KARBOFSKY SCOLNICK <SCOLNICKD@flp.lib.pa.us>
bake spaghetti squash (350 degrees F for 1 hour).  while squash is cooking,
fill a 6 qt. pot with 2 qts. peeled and chopped tomatoes, some of the
garlic and a handful of basil. while tomatoes are cooking down, chop the
rest of the veggies, including more garlic (you can never have enough
garlic) and put into the pot. after about 15 minutes put in the salsa. when
spaghetti squash is done, put it in with veggie mixture and stir. cook for
another 10 minutes.
amounts for veggies can vary depending on what's fresh in produce aisles.
serving suggestion: great as a main dish with some melted fat-free cheese
on top or as a side dish with some baked yams or winter squash.
FATFREE DIGEST V96 #57
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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