| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Snacks, Popcorn |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/4 |
c |
White corn syrup |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Cream of tartar |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Baking soda |
| 1/2 |
c |
Popcorn; popped |
| 1 |
c |
Pecans; chop; toasted |
INSTRUCTIONS
Put the brown sugar, corn syrup, butter, cream of tartar and salt in a
heavy saucepan. Melt over medium heat and bring to a boil. Boil 5 minutes.
remove from heat and add the baking soda. Stir well. Pour over the popped
corn and pecans. Stir well. Put in a baking pan and bake at 250~ for 30
minutes, stirring occasionally. Pour onto buttered cookie sheets to cool
Posted to recipelu-digest Volume 01 Number 655 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”