0
(0)
CATEGORY CUISINE TAG YIELD
Polish Main dish, Venison, Casseroles 8 Servings

INGREDIENTS

2 lb Smoked venison sausage
1 sm Onion; thinly sliced
14 1/2 oz Can stewed tomatoes
1 ts Dried whole oregano
1/4 ts Pepper
4 md Potatoes; thinly sliced
4 md Carrots; thinly sliced

INSTRUCTIONS

:    Remove casing from sausage, and discard.  Brown meat in a large,
lightly greased skillet over medium heat, stirring to crumble.  Remove
sausage, and drain well, reserving drippings in skillet.  Saute onion in
drippings; drain well, and discard drippings.  Combine onion, tomatoes,
oregano, and pepper in skillet.  Simmer until thoroughly heated; remove
from heat.
Arrange potatoes in a lightly greased 13" x 9" x 2" baking dish. Top with
carrots.  Sprinkle sausage over carrots; spoon tomato mixture over sausage.
:    Cover with aluminum foil.  Bake at 350F for 45 minutes. Yield: 8
servings.
Note: Thinly sliced Polish sausage may be substituted for venison sausage,
if desired.
Ann Temple Keuhler of Texas, in December, 1987 "Southern Living". Typos by
Jeff Pruett. From: Date:
Posted to MM-Recipes Digest V3 #224
Date: Sat, 17 Aug 1996 21:34:51 -0700
From: Julie Bertholf <jewel1@ix.netcom.com>

A Message from our Provider:

“Coincidence is when God chooses to remain anonymous.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?