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Venison Casserole

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CATEGORY CUISINE TAG YIELD
Meats, Dairy French Meats 1 Servings

INGREDIENTS

1 lb Ground venison or beef
1 sm Onion
1 cn Cheddar cheese soup
1 cn Cream of celery soup
Frozen french fries
Pepper

INSTRUCTIONS

Dice onion & mix with ground meat & pepper to taste. Press into the
bottom of a 9x9" pan. Mix together the two cans of soup - do *not*
dilute with water. Spread mixture over the meat. Cover entire surface
generously with frozen french fries.  Bake at 350 for 40 minutes or
until done - fries should be golden & crispy.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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