| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Meats | 1 | Servings | |
INGREDIENTS
| 3/4 | lb | VENISON, ground |
| 1/4 | lb | SAUSAGE, ground |
| 1 | EGG | |
| 2 | tb | PARSLEY, chopped |
| 1 | tb | BUTTER, softened |
| 1 | tb | BREAD CRUMBS |
| 1 | ts | LEMON JUICE |
| 1 | ts | SALT |
| 1/4 | ts | PEPPER |
| 1 | tb | ONION FLAKES, dried |
| 1 | c | WATER |
| 1/2 | pk | LIPTON'S ONION SOUP MIX |
INSTRUCTIONS
Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan. Bake 1 hour @ 350-degrees. Baste every 10 minutes with a combination of 1 cup water and 1/2 package dried onion soup mix.
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