| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Game, Meats, Main dish |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Venison steak, cut in strips |
| 1/2 |
c |
Flour |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/2 |
c |
Shortening |
| 1 |
cn |
Stewed tomatoes, save juice |
| 3/4 |
c |
Chopped onion |
| 2 |
c |
Water |
| 1/2 |
ts |
Garlic powder |
| 2 |
|
Beef bouillon cubes |
| 3 |
|
Green peppers, cut in strips |
| 2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
MIXTURE
Melt shortening in large skillet. Roll venison in flour mixture, using all
the mixture. Brown meat in hot shortening, add the liquid from tomatoes,
water, onion, garlic powder & bouillon cubes. Cover & simmer 1 1/2-2 hrs.
Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10
minutes more. Add the tomatoes,cook until tomatoes are hot (about 5
minutes). Serve over hot cooked rice. This makes a delicious hunting camp
supper, served with tossed salad, hot garlic bread, & fruit for dessert.
Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532
~0400
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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