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Venison Steaks with Mushroom Game Sauce

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CATEGORY CUISINE TAG YIELD
Meats Meats 1 Servings

INGREDIENTS

Ground juniper berries
2 ts Salt
1/3 c Melted butter
2 c Wild mushroom game sauce

INSTRUCTIONS

Pound the steaks to 1/2-inch thickness. Sprinkle lightly with the
juniper berries & salt. Saute the steaks with the butter for about 3
minutes on each side. The meat should be done no more than med rare.
Heat the wild mushroom game sauce, adjust for salt, pour over the
steaks, & serve.
4 venison steaks cut from loin, 6 to 8 oz each
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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