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CATEGORY CUISINE TAG YIELD
Meats, Dairy Cyberealm, Wild game 4 Servings

INGREDIENTS

1 lb Venison steak [¬ in. thick
& trimmed]
2 tb Flour
1 tb Salt
1/4 ts Pepper
1/2 c Onion [minced]
1/4 c Butter
1 c Chicken broth [condenced]
1 lb Mushrooms [sloced]
1 c Sour cream

INSTRUCTIONS

1)      Combine the flour, salt, and pepper and coat the steak with it,
then pound it into the steak and cut it in to 1" x 1«" strips... 2) In a
skillet, brown onions slightly in butter, then add the venison strips,
cooking `til brown on both sides, cover and simmer for 15 min... 3) Add the
broth and the mushrooms, re-cover and cook `til mushrooms are tender, then
uncover and cook over low heat `til venison is tender and mixture is
thickened... 4) Stir in the sour cream just before serving... serve over
rice or hot cooked noodles...
Source: James Trainham, Watertown NY from "Bill Saiff's Rod & Reel Recipes
for Hookin' & Cookin'" re-typed with permissin by Fred Goslin on Cyberealm
Bbs, home of KOOKNET in Watertown NY (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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