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Personal benefits when conflict with others is handled properly: It has increased my tenderness to the pain and affliction of others. It has broadened my outlook that life is not as black and white as I often think. It has helped me to listen better and understand good perspectives that might differ from mine. It has encouraged me to search the Scriptures and be able to better articulate my beliefs. It has pushed me out of my comfort zone and increased my faith in God and in His Word. It has taught me to work harder to be a more effective communicator to express my feelings. It has helped me consider other people more important than myself. It has helped me understand that relationships are more important than the conflict and compromising (when biblically appropriate) is more important than being right. It has increased my love for unity. It has manifested the love and power and forgiveness of God both received and extended. It has taught me that my desires and plans do not lie at the center of the world. And in many cases, when resolved correctly, it has even strengthened the specific relationship.
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John Piper

    • Venison with Almonds

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    CATEGORY CUISINE TAG YIELD
    Meats Meats 6 Servings

    INGREDIENTS

    1/2 c Crushed pineapple
    2 tb Margarine or butter
    1 1/2 tb Cornstarch
    1/2 c Pineapple juice
    2 c Meat stock
    2 c Cooked, cubed Elk or Deer
    1/2 c Sliced celery
    1/2 c Slivered toasted almonds
    1 ts Salt

    INSTRUCTIONS

    Brown pineapple in the margarine or butter for 5 minutes. Mix cornstarch
with pineapple juice.  Add mixture and meat stock to the browned pineapple.
Cook over low heat, stirring constantly, until thickened. Boil 2 minutes,
then add meat, celery, almonds and salt. Allow to heat through and serve
with rice or chow mein noodles.
Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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