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CATEGORY CUISINE TAG YIELD
Meats Wild game, Main dish 5 Servings

INGREDIENTS

1 lb Venison
1 lb Beef
Adolph's meat tenderizer
Water
2 7.6 oz. cans stew starter
4 Carrots, chopped
1 8.5 oz. can sweet peas
1 md Onion, diced
5 md Potatoes, diced
4 Celery stalks, chopped
4 tb Butter
2 Beef bouillon cubes
1 Bay leaf
2 ts Kitchen Bouquet
1 Garlic clove, minced
1 ts Worcestershire sauce

INSTRUCTIONS

Cut up venison and beef into bite size pieces.
Sprinkle with Adolph's meat tenderizer.  Let set for
10 minutes; then brown meat. Add water and rest of
ingredients and bring to a boil.  Reduce heat, cover
and simmer for 1 1/2 hours or until meat and
vegetables are tender.  Use large 4-quart pot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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