| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Beef, Cheese, Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Vermicelli |
| 1 |
md |
Onion — chopped |
| 2 |
tb |
Olive Oil |
| 3/4 |
lb |
Ground Beef |
| 35 |
oz |
Can Italian Plum Tomatoes — undrained |
| 6 |
oz |
Can Tomato Paste |
|
|
Salt And Pepper |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Fresh Basil — chopped -or- |
| 2 |
tb |
Dried Basil |
| 6 |
oz |
Feta Cheese — crumbled |
INSTRUCTIONS
Saute the onion in the olive oil over medium heat, then add the ground beef
and saute until meat is browned and broken up. Add the tomatoes and tomato
paste. Mix well, then add the salt, pepper, sugar, and basil and let
simmer. Add the cheese to the sauce just before serving.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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