| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Vegetables |
|
Mc recipe, Spring, Lundberg ri |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Lundberg long grain rice |
| 2 |
ts |
Oil or margarine |
| 4 |
c |
Broth or water |
| 1/2 |
c |
Any nutmeats or sesame seeds |
| 1 |
pk |
Frozen vegetables or 2 cup fresh chopped |
|
|
Herbs; salt and pepper as desired |
INSTRUCTIONS
Heat a heavy skillet on medium heat. Add oil and stir with wooden spoon.
Add rice and continue stirring for 5 min or until grains are toasted. Add
broth or water cover tightly and cook for 45 min. Stir in vegetables nuts
etc. and continue cooking for 5 min. Serve.
Notes: Rice pilafs are a method of cooking rice that requires sauteeing of
raw grains to add a nutty toasted flavor. Any combination of herbs
vegetables nuts and seeds and meats can be used with the rice. Always use a
wooden spoon to stir rice to avoid breaking the grains.
Recipe by: Lundberg Family Side Dish Recipes
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 2, 1998
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