| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruits, Desserts | 8 | Servings | |
INGREDIENTS
| 1 | cn | (540ml) Cherry pie filling |
| 1 | pk | (300g) Frozen blueberries, |
| Thawed | ||
| 1 | pk | (300g) Frozen raspberries, |
| Thawed | ||
| 2 | tb | Corn starch |
| 2 | c | All purpose flour |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | c | Cold butter |
| 1 | c | Milk |
INSTRUCTIONS
In an ungreased 13x9x2-inch (3.5L) baking pan, combine cherry pie filling, blueberries, raspberries, corn starch and 2T sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder and salt. With pastry blender or 2 knives cut in butter until mixture is crumbly. Add milk; mix lightly with fork until just combined. Drop spoonfuls of batter onto fruit mixture. Bake in 375F (190C) oven 35 to 40 minutes or until browned and bubbly. Makes 6 to 8 servings. Source: E.D. Smith Cherry Pie Filling label Submitted By "N. WEBBER" <A4GY@JUPITER.SUN.CSD.UNB.CA> On 9 MAY 1995 123020 +0100 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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