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CATEGORY CUISINE TAG YIELD
Fruits Vegetarian Fruit, Breakfast/b, Drinks, New, Not sent 4 Servings

INGREDIENTS

225 g Strawberries
225 g Raspberries
225 g Blackberries
1 ts Lemon juice, fresh or bottled
2 ts Sugar

INSTRUCTIONS

1. Blend all the ingredients as above.
2. Press the juice through a sieve. Pour into chilled glasses and serve.
NOTES : The tangy taste of fresh soft fruits will rev up your palate after
one sip. Preparation: 5 minutes Calories/fat per serving: 102 cals / 0.7g
Cost per jar: £1.13
Recipe by: Tesco Vegetarian Summer Collection 1997 Posted to MC-Recipe
Digest V1 #659 by Kerry Erwin <kerry@north.org> on Jul 06, 1997

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