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CATEGORY CUISINE TAG YIELD
Beverages 8 Servings

INGREDIENTS

2 (1/2 pint) baskets fresh raspberries
2 tb Sugar
1/2 c Plus 2 T raspberry liqueur
1/4 c Cognac or other brandy
8 Sugar cubes
1 (750 ml) bottle chilled brut Champagne
Fresh raspberries
Lemon peel strips

INSTRUCTIONS

Combine 2 baskets raspberries and 2 tablespoons sugar in medium bowl. Mash
berries lightly with fork.  Let stand 15 minutes. Mix in liqueur and
brandy.  Pour into jar. Cover and let stand in dark cupboard 3 days. Strain
raspberry mixture, pressing on solids with spoon to extract as much liquid
as possible. (Can be made 1 month ahead. Cover and chill.)
Place one sugar cube in each of eight 6-oz Champagne flutes. Pour 2
tablespoons raspberry mixture over each sugar cube. Pour Champagne over to
fill glasses. Garnish each with raspberries and lemon peel.
From the North Champagne & Ile de France regions of France. Bon Appetit/May
94    Typed by Didi Pahl
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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