| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 2 | c | Cake flour |
| 1 1/2 | c | Sugar |
| 1/2 | c | Cocoa |
| 1 | ts | Salt |
| 1 | c | Cold water |
| 1 | c | Shortening |
| 1 | ts | Soda to |
| 1/2 | c | Boiling water |
| 3 | Egg whites; stiffly beaten |
INSTRUCTIONS
PART A PART B PART C PART D So I'm sending along some of favorite foods my Mom used to fix in the 40's and 50's. Her name is Veva. Sift part "A" into a mixing bowl. Add part "B". Beat with mixer at high speed for 2 ins. Add part "C". Beat 1 minute more. Fold in 3 stiffly beaten egg whites. Bake in 9x13 inch cake pan until done in center. No time given. Posted to Bakery-Shoppe Digest V1 #209 by "William & Evelyn Hall" <wchall@nevia.net> on Aug 30, 1997
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