| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candy &, Snacks | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1/2 | c | Sugar |
| 2/3 | c | Chopped dates |
| 2 | c | Rice Krispies® (rice bubbles) |
INSTRUCTIONS
Combine first 3 ingredients in a saucepan. Bring to the boil over low heat. Stir for 3 minutes only while still boiling. Take off heat. Pour heated mixture over Rice Krispies in a large bowl. Stir well. Press firmly into a greased 12 X 12" dish or cake tin. Place in refrigerator to set. Before completely cold mark into squares to cut. NOTES : Can be iced with either coconut or chocolate. Recipe by: Vicki Stavropolous, Adelaide Aus. & Jubail, KSA Posted to MC-Recipe Digest V1 #746 by Creedenite@aol.com on Aug 17, 1997
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