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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetable 6 Servings

INGREDIENTS

1 lg Onion; diced
1 Green pepper; diced
1/2 c Oil
1/2 c Creamed corn
1 c Tomato soup
1 pk (5-oz) noodles; cooked as directed
1 cn (3-oz) olives; chopped (green or ripe; as desired)
1 cn (4-oz) mushrooms; drained
Grated cheese

INSTRUCTIONS

Saute onion and pepper in oil until clear. Mix all ingredients, except
cheese, and pour into casserole. Chill. Sprinkle cheese on top. Bake at 350
for 1 hour. Note: Browned ground beef may be added before baking.
MRS HARRY WOOD (TOOBY)
GREERS FERRY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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