According to research, the more hours a man and woman spend alone together, even if they begin with a firm intention of chastity, the further they tend to go and the more likely they are to lose control completely. Hearing this, most Christian young people have the good sense to see that couples who really want to remain chaste need to limit their time alone. That’s realism. Unfortunately, the more time they’ve been spending alone, the less obvious such realism will be to them. The solution is that they need to set their limits firmly at the beginning of their relationship, while their heads are still clear and realism is easier to achieve.

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Viennese	Desserts, Ethnic, Cakes	1	Servings

INGREDIENTS

8		Eggs — separated
1	c	Sugar
2	oz	Semisweet chocolate —
		Melted and cooled
1/4	c	Fresh orange juice
1	ts	Grated orange rind
2	c	Ground walnuts
1/3	c	Cake meal
1/3	c	Potato starch
2		Oranges — peeled and
		Sectioned
		ORANGE FILLING————–
10	oz	Apricot preserves
1		Orange peeled and section
		CHOCOLATE GLAZE————-
1/2	c	Orange juice
6	oz	Semisweet chocolate —
		Broken

INSTRUCTIONS

1.  Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2"
high. 2. Beat egg yoks with 1/2 c sugar until very thick. Blend in
chocolate, orange juice and rind. Mix 1c nuts with cake meal and potato
starch. Fold into yolk mixture. 3. With clean dry beaters, beat whites
untill foamy. Gradually beat in remaining 1/2 c. sugar untill stiff peaks
form. Gently fold yolk mixture into beaten whites. Turn into tube pan and
bake 55 to 60 min., untill cake tests done. 4. Invert pan on rack and let
cake hang untill completely cool. Remove from pan and slice cake in half
horizontally. Spread orange filling over top of bottom half. top with
second layer. Coat cake with glaze. Garnish with remaining 1 c. nuts and
the orange sections. 5. Orange filling: melt preserves; stir in orange
sections. Cool 5 min. 6. Chocolate glaze: heat orange juice. remove from
heat, add chocolate, stiring until melted smooth. Cool 5 min.
Posted to EAT-L Digest -  3 June 96
Date:    Tue, 4 Jun 1996 08:18:53 -0400
From:    Betsy Burtis <BuddoB@AOL.COM>
Recipe By     :

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