We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Puritans…were great souls serving a great God. In them clear-headed passion and warm-hearted compassion combined. Visionary and practical, idealistic and realistic too, goal-oriented and methodical, they were great believers, great hopers, great doers, and great sufferers. But their sufferings, both sides of the ocean (in Old England from the authorities and in New England from the elements), seasoned and ripened them till they gained a stature that was nothing short of heroic. Ease and luxury, such as our affluence brings us today, do not make for maturity; hardship and struggle however do, and the Puritans' battles against the spiritual and climatic wildernesses in which God set them produced a virility Of character, undaunted and unsinkable, rising above discouragement and fears, for which the true precedents and models are men like Moses, and Nehemiah, and Peter after Pentecost, and the apostle Paul.
J.I. Packer

To help prevent spiritual pride, let us remember, that we did not chose Christ, but were chosen by Him. We have nothing but what has been given to us. The free grace of God has alone made the difference between us and others; and, if God was to leave us to the deceitfulness of our own hearts for even one moment, we would become weak and wicked, like other men. We should further consider, that being proud of grace, is the quickest way to diminish it.
George Whitefield

    • Vietnamese Chicken Salad with Hot Tahini Sauce

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Meats, Grains Vietnamese Poultry, Ethnic 6 Servings

    INGREDIENTS

    Bonnie Bracey
    8 Green onions — julienned
    GRWP92A
    1 sm Carrot — julienned
    2 Chicken breasts — whole
    5 c Bok choy — shredded
    Skin removed
    2 tb Peanuts
    DRESSING—–
    1/4 c Tahini
    3 tb Red wine vinegar
    1 1/2 tb Chinese Hot Oil
    2 ts Sugar
    3 tb Soy sauce
    1 Garlic clove — minced
    1/4 c Peanut oil

    INSTRUCTIONS

    Cook the chicken.  Cool and cut into thin strips. Cut onions and carrot
into thin julienned strips.  Mix chicken, onions, carrots and bok choy.
Sprinkle peanuts on top. For the dressing, beat tea into tahini in a small
bowl then mix in all the remaining dressing ingredients. Serve salad with
the dressing on the side. Dressing is very spicy.
^^^^^^^^^^ This is a wonderful spicy dressing and it is best served on the
side so that diners can adjust the heat level to their own preference.
Source: ORIGIN UNKNOWN - From Bonnie Bracey's Database  Downloaded from *P
10/18/1992 Formatted for M-M  12/13/1992  by  Joe  JPMD44A Comiskey
Recipe By     :
From: Love2bake@aol.Com               Date: Thu, 8 Dec 1994 14:07:56 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

    A Message from our Provider:

    “God makes it, we mess it”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?