| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Dressing | 8 | Servings | |
INGREDIENTS
| 1/2 | ts | Oregano |
| 1/2 | ts | Rosemary |
| 1/4 | ts | Coleman's Dry English Mustard |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Fresh ground black pepper |
| 1 | c | Olive oil |
| 1/3 | c | White wine vinegar |
| 2 | tb | Water |
| 2 | ts | Fresh lemon juice |
| 2 | Cloves garlic; crushed | |
| 1 | ts | Worcestershire sauce |
INSTRUCTIONS
MAKES 1-1/2 CUPS DRESSING This is easy to prepare and keeps for several days in the refrigerator. I prefer to use whole spices and herbs and grind them up when I need them. Place the dry ingredients in your food blender or medium- sized food processor. Using the metal blade, grind for a few moments. Add the liquids and whip to an emulsion, or until it is thick. Store in refrigerator for at least 1-1/2 hours before using. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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