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CATEGORY CUISINE TAG YIELD
Fruits Sauces, Low fat 3 Servings

INGREDIENTS

1 c Grapefruit juice, unsweetene
1/3 c Vinegar
4 tb Water
2 Garlic cloves; crushed
1/2 ts Basil; dry
1/4 ts Thyme
1 ts Parsley sprigs; fresh
1/4 ts Ground pepper; fresh

INSTRUCTIONS

Recipe by: McDougall Preparation Time: 0:10 Place all ingredients in a jar
with a tight fitting lid. Shake until well mixed. Keeps well in
refrigerator. From the collection of Sue Smith, S.Smith34, Uploaded June
16, 1994
Posted to MM-Recipes Digest V3 #299
Date: Fri, 1 Nov 1996 03:32:29 -0500
From: BobbieB1@aol.com

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