Jesus, the good shepherd, will not travel at such a rate as to overdrive the lambs. He has tender consideration for the poor and needy. Kings usually look to the interests of the great and the rich, but in the kingdom of our Great Shepherd He cares most for the poor... The weaklings and the sickly of the flock are the special objects of the Savior’s care... You think, dear heart, that you are forgotten, because of your nothingness and weakness and poverty. This is the very reason you are remembered.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
	Indian	Curry, Spices, Indian, Ethnic, Sauces	4	Servings

INGREDIENTS

1		Recipe mild curry base
1/2	ts	Turmeric
1	ts	Ground Black Pepper
1/2		Spanish Onion, peeled and sliced
2	ts	Garam Masala
1	tb	Fenugreek leaves
1	tb	Vinagar, (any)
		Potato pieces boiled,(2"x2")
		Chilli Powder 2-4 teaspoons

INSTRUCTIONS

1. Proceed with stage 1 of mild curry base. 2. Make a water paste of the
turmeric, pepper and chilli powder, then add and fry for 1 minute. Add the
onion, stir- frying for 2 minutes 3. Continue with stage 2 to 5 of mild
curry base. 4. Add the potatoes and remaining ingredients at the end of
stage 5. 5. Serve after a minimum of 5 minutes simmering, or when ready.
NOTE: For a Tindaloo just add more chilli powder to taste.

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