| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce, Bbq |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Red wine vinegar |
| 2 |
c |
Water |
| 1/3 |
c |
Firmly packed brown sugar |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
tb |
Dry spice rub (see recipe above) |
| 1/2 |
ts |
Hot sauce |
INSTRUCTIONS
Combine all ingredients in a medium-size bowl, stirring well. Cover and let
mixture stand at room temperature 8 hours.
Makes 4-1/2 cups. Scanned & Proofed by Gene Johnston
(ejohnston@mailexcite.com)
Recipe by: Meco Barbecue & Smoker Cookbook
Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 09, 1997
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