| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Vinegar |
| 2 |
tb |
Butter |
| 1/2 |
c |
Nuts; Chopped |
INSTRUCTIONS
1. Combine sugar, vinegar and butter in a heavy saucepan.
2. Cook, stirring constantly, until mixture reaches 270 degrees on a candy
thermometer or to the hard crack stage.
3. Fold in nuts and pour onto a buttered cookie sheet.
4. Mark into squares while warm.
5. This is an excellent hard candy.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 198 by "Diane Geary"
<diane@keyway.net> on Nov 4, 1997
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