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CATEGORY CUISINE TAG YIELD
Beverages, Diabetic 1 Servings

INGREDIENTS

Stephen Ceideburg
1 Granulated sugar
1/4 c Sparkling cider
1/4 c Fresh orange juice
1/2 Lemon, juice only
1 Lemon zest, for garnish, optional

INSTRUCTIONS

Pour a small amount of sugar onto a saucer. Wet rim of a champagne glass
and press glass, upside down, into the sugar, "frosting" the rim. Pour in
cider, orange juice and lemon juice. Garnish with lemon zest, if desired.
Per serving: 64 calories (3 percent from protein, 94 percent from
carbohydrate, 3 percent from fat), 1 gram protein, 16 grams carbohydrate,
less than 1 gram fat, 0 cholesterol, 3 milligrams sodium.
Exchanges: 1 fruit.
Makes 1 serving
Naomi Kaufman Price writing in the Portland Oregonain's FOODday, 12/22/93.
Posted by Stephen Ceideburg
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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