| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 3 1/2 | c | Sifted all-purpose flour |
| 4 | ts | (1 tablespoon plus 1 teaspoon) baking powder |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 1/2 | c | (6 ounces) coarsely chopped unsalted macadamia nuts |
| 6 | tb | (3/4 stick) unsalted butter; room temperature |
| 1 1/2 | c | Light brown sugar; firmly packed |
| 2 | lg | Eggs |
| 2 | cn | (8 1/4-ounce) (2 cups) canned crushed pineapple; undrained |
| 1/4 | c | Granulated sugar |
| 1 | ts | Ground cinnamon |
INSTRUCTIONS
I really liked this. It was both delicious and different. I try to save the name of each contributor (especially when the recipes seem original or in some way unique) and am sharing those I've tried recently from names I don't see on the list anymore. I wouldn't post Mary Spero's because she's here and active (thank goodness!) and reposts many of her wonderful recipes (and all of Mary's are keepers and I save everything she posts). ~ -- Preheat oven to 350 degrees F. ~ -- Butter and flour two (8x4x2-inch) loaf pans. ~ -- Sift dry ingredients into medium-sized mixing bowl. ~ -- Using a fork, lightly stir in macadamia nuts. ~ -- In large mixing bowl, cream butter with brown sugar. ~ -- Add eggs; continue beating until mixture is smooth. ~ -- Stir in flour-nut mixture alternately with crushed pineapple (including juice), beginning and ending with dry ingredients. ~ -- Stir with wooden spoon only until lumps are gone ... Be careful not to overmix. ~ -- Pour batter into prepared pans. Set aside. ~ -- In small bowl, combine granulated sugar with cinnamon. Sprinkle evenly over loaves. ~ -- Place pans in oven and bake until toothpick inserted in center of loaf comes out clean (50 - 60 minutes). ~ -- Leave loaves in pan for 10 minutes, then invert onto wire rack to cool. Posted to TNT Recipes Digest by paraducks1@juno.com (Mary Hathaway) on Mar 10, 1998
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