Concerns related to the altar call: 1. There is no clear biblical precedent or command related to the modern public invitation or altar call. 2. Many today equate “coming to faith” with “coming down the aisle.” 3. There is a danger of giving assurance to those who are unconverted. 4. A large number of people who are “converted” during altar calls fall away. 5. The altar call can be effective in getting people to respond even if a clear, biblical presentation of the gospel and accurate biblical preaching are absent. 6. Scripture already explains how a convert is to make his profession public – baptism and a holy life. 7. For some, the use of an altar call uncovers a lack of trust in the sovereignty of God.

Carey Hardy

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Veal, Italian	2	Servings

INGREDIENTS

8	oz	Veal; two pieces
2	oz	Noodles
1	c	Red sauce
3	sl	Eggplant
2	oz	Parmesan cheese
2	sl	Mozzarella cheese
		ISBN 0-671-70817-1 ]

INSTRUCTIONS

In a sauce pan saute the veal.  Remove from the heat. Cook the noodles
until done and drain.  Place the noodles on the bottom of a casserole dish.
Place the veal on top of the noodles and add the red sauce. Place the
eggplant on top and sprinkle with the Parmesan cheese. Cover with the
mozzarella.  Bake at 350-degrees until brown and serve.
[ The Legends of Louisiana Cookbook; Sheila Ainbinder;
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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