Name: Vodka Cured Salmon
Ingredients: 1 Side of salmon; skin on; 2 lb Kosher salt; 1 lb Granulated sugar; 2 bn Tarragon; chopped; 1 bn Chervil; 2 c Chopped chives; 1 l Absolut vodka; 1/2 Box brown sugar; 4 Radishes; diced; 1/2 Red onion; diced; 1 bn Beet tops; 1 bn Chervil; 2 tb Olive oil; 1 Lemon ; Juice of; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1		Side of salmon; skin on
2	lb	Kosher salt
1	lb	Granulated sugar
2	bn	Tarragon; chopped
1	bn	Chervil
2	c	Chopped chives
1	l	Absolut vodka
1/2		Box brown sugar
4		Radishes; diced
1/2		Red onion; diced
1	bn	Beet tops
1	bn	Chervil
2	tb	Olive oil
1		Lemon ; Juice of
		Salt and pepper

INSTRUCTIONS

SALMON
SALAD
QUENCH SHOW #Q1A03
(Courtesy JUdson Grill)
To make the salmon mix all ingredients, except for the salmon, and place on
top of the salmon in a deep casserole dish. Cover with plastic wrap and
place in another casserole with 10 pounds of weight on top of the fish. Let
sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar
mixture and slice thin to serve.
Mix all salad ingredients together in a bowl. Top with salmon. Unused
salmon can be wrapped tightly on the skin for up to 1 week.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998

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