0
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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

1 Side of salmon; skin on
2 lb Kosher salt
1 lb Granulated sugar
2 bn Tarragon; chopped
1 bn Chervil
2 c Chopped chives
1 l Absolut vodka
1/2 Box brown sugar
4 Radishes; diced
1/2 Red onion; diced
1 bn Beet tops
1 bn Chervil
2 tb Olive oil
1 Lemon ; Juice of
Salt and pepper

INSTRUCTIONS

SALMON
SALAD
QUENCH SHOW #Q1A03
(Courtesy JUdson Grill)
To make the salmon mix all ingredients, except for the salmon, and place on
top of the salmon in a deep casserole dish. Cover with plastic wrap and
place in another casserole with 10 pounds of weight on top of the fish. Let
sit in the refrigerator 4 to 5 days, then remove weight. Scrape off sugar
mixture and slice thin to serve.
Mix all salad ingredients together in a bowl. Top with salmon. Unused
salmon can be wrapped tightly on the skin for up to 1 week.
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 04, 1998

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