When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Italian, Main, Dish	6	Servings

INGREDIENTS

32		To 36
6	tb	Chopped Parsley
6		Cloves Garlic — minced
1/4	c	Grated Parmesan Cheese
1	tb	Oregano
		Fresh Ground Pepper
1/4	c	Olive Oil
1/2	c	Dry Bread Crumbs
		Clams — hard-shelled

INSTRUCTIONS

Scrub the clams with a stiff brush and place them a deep pot with a tight
lid. Pour in enough water to come 1 inch up the sides of the pot. Cover
tightly and steam over medium heat just until the shells open slightly.
Meanwhile, combine the parsley, garlic, parmesan cheese, oregano and
pepper. Discard the top shells and arrange the clams in a baking dish.
Divide the cheese mixtureamong the clams, sprinkle with oil and cover with
bread crumbs. Bake in a 425 F oven 10 minutes and serve very hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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