| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Slices toast, each 1 3/8 inches thick |
| 2 1/2 |
fl |
White wine |
| 5 1/2 |
oz |
Gruyere cheese, grated |
| 1 |
|
Egg |
|
|
Paprika |
|
|
Pepper |
INSTRUCTIONS
Moisten the slices of toast with a little of the wine and arrange on a
baking sheet. Mix the rest of the wine with the cheese, egg and spices to
a fairly thick paste and spread on the toast. Sprinkle with more paprika
and pepper. Bake briefly in a very hot oven (445 degrees F/Gas mark 8)
until cheese begins to melt, serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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