| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 1/3 | c | Cocoa |
| 1 1/2 | c | All purpose flour |
| 1 | c | Sugar |
| 1 | ts | Vinegar |
| 1 | ts | Soda |
| 1 | ts | Vanilla |
| 1 | Stick margarine; melted | |
| 1 | c | Water |
| 1 | c | Sugar |
| 1/4 | c | Milk |
| 1 | ts | Vanilla |
| 1/4 | c | Cocoa |
| 1/2 | Stick margarine |
INSTRUCTIONS
ICING Mix dry ingredients together & add remaining ingredients. Pour into an ungreased 8x11-inch pan. Bake at 350 for 20-25 minutes. Icing: Combine ingredients & bring to a boil. Add vanilla. Beat until it begins to thicken. Pour over cake. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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