| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/2 | c | Shortening |
| 2 | Whole Eggs | |
| 1/2 | c | Milk |
| 1 1/2 | c | Flour |
| 1 | ts | Baking Powder |
| 2 | Whole Chocolate; Squares, Melted | |
| 1/2 | ts | Salt |
| 1 | ts | Vanilla |
| 1 | c | Walnuts; Finely Chopped, Opt. |
INSTRUCTIONS
1. Cream shortening and sugar. 2. Add eggs and beat well. 3. Add chocolate and mix well. 4. Mix and sift dry ingredients. 5. Add to creamed mixture alternately with the milk. Note: The waffle iron should not be as hot as for plain waffles. Drop about 1 Tbsp.. Batter into each section of the iron and bake 2 to 3 minutes. Remove and roll in powdered sugar while warm. Serve with shipped cream or ice cream, in layers or single. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary" <diane@keyway.net> on Nov 4, 1997
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