| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 6 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 2 | Eggs | |
| 1 1/2 | c | Milk |
| 1/4 | c | Beer |
| 1/4 | c | Finely chopped pecans |
| 6 | tb | Melted butter |
INSTRUCTIONS
Combine flour, baking powder, salt & sugar. Separate eggs. Beat egg yolks; add milk & beer. Add chopped pecans & dry ingredients & mix just enough to blend. Add melted butter. Allow batter to stand overnight to permit fermentation of beer. Just prior to baking waffles, beat whites of eggs until stiff & fold into batter. Pour enough batter into waffle iron so that waffle will rise & contact entire surface, browning evenly. Bake & serve. Yields about 6-8 waffles. COL GARY C. MAHAN TIME INCLUDES OVERNIGHT From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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