| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | American | American, American cl, Baking, Cakes | 10 | Servings |
INGREDIENTS
| 1/2 | c | Shortening |
| 1 1/2 | c | Sugar |
| 2 | Egg | |
| 2 | oz | Red food coloring |
| 1 | ts | Vanilla extract; pure |
| 2 | tb | Cocoa |
| 2 | ts | Baking powder |
| 1 | c | Buttermilk |
| 1 | ts | Vinegar |
| 1 | ts | Baking soda |
| 2 | c | Flour |
| 1 | ts | Salt |
INSTRUCTIONS
Recipe by: TOM SHUNICK VIA TOMY LACY THE SUN Preparation Time: 1:00 From: THOMAS SHUNICK <ftshunic@welchlink.welch.jhu.edu> Date: Fri, 24 May 1996 09:18:43 -0400 (EDT) Mix vinegar and soda in small cup and let stand. Cream shortening and sugar. Add eggs. Make a paste of cocoa and food coloring in a separate bowl, then add to the creamed mixture. Add buttermilk, salt, flour and vanilla. Add this mixture to the vinegar and soda. Add baking powder and mix. Pour into 8-inch pans and bake at 350 degrees for 30 minutes. Posted to Master Cook Recipes List, Digest #96
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