| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Side, Dishes* |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Mayonnaise or salad dressing |
| 1 |
tb |
Plus 2 teaspoons lemon juice |
| 1 |
tb |
Plus 2 teaspoons milk |
| 3 |
md |
Unpeeled red eating apples; coarsely chopped (3 cups) |
| 3 |
md |
Stalk celery; chopped (1 1/2 cups) |
| 1/2 |
c |
Coarsely chopped nuts |
|
|
Salad greens; if desired |
INSTRUCTIONS
1. Mix mayonnaise, lemon juice and milk in medium bowl.
2. Stir in apples, celery and nuts. Serve on salad greens. Cover and
refrigerate any remaining salad.
1 Serving: 310 calories (260 calories from fat); 29 g fat (4 g saturated);
15 mg cholesterol; 180 mg sodium; 14 g carbohydrate (3 g dietary fiber); 1
g protein.
© Betty Crocker, 1997
NOTES : Take this salad to the tropics! Replace one apple and the lemon
juice with 1 can (8 ounces) pineapple chunks in juice (save 1 tablespoon of
juice--discard the rest) and sprinkle each serving with toasted coconut.
Recipe by: Betty Crocker
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Feb 05,
1998
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