Children of God... will you not bear witness, that, through all your trials and troubles, the faithfulness of your Savior's love has been the “very joy of your hearts?” You have had many crosses and losses – has He ever deserted you? You have been in severe afflictions, and have seen the flowers of many a “sweet hope” wither and decay – did your Friend desert you then? Others may have proved faithless – all other help may have failed you – friendship’s help, promised help, expected help – all, all may have been but as the foam upon the billow, as the footsteps in the sand – but, has Christ ever failed you? Could you, in the darkest and the saddest hour of your grief, say to Him? “Lord, You have promised what You did not perform.” Will you not bear witness concerning the past? – “Not one good thing has failed, of all that the Lord has promised – all has come to pass.”

John MacDuff

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian		1	Servings

INGREDIENTS

2		Bags; (16 ounces each) small frozen carrots
1	md	Onion; chopped
1	md	Green bell pepper; chopped
1	cn	(103/4 ounces) tomato soup; undiluted
1/2	c	Vegetable oil
1	c	Sugar
3/4	c	White vinegar
1	ts	Prepared yellow mustard
1	ts	Worcestershire sauce
1	ts	Salt
1	ts	Pepper

INSTRUCTIONS

Here is one for the vegetarians on the list: Gerri Schroeder, owner, sent
the recipe.
Cook carrots until tender, and drain, as directed on package; set aside.
Combine and heat remaining ingredients until sugar is melted, about 5
minutes. Pour over drained carrots. Chill at least 2 hours. Makes about 12
servings.
Posted to recipelu-digest Volume 01 Number 633 by GramWag@aol.com on Jan
29, 1998

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