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CATEGORY CUISINE TAG YIELD
Grains, Eggs, Meats B, N 1 Servings

INGREDIENTS

3/4 c Finely chopped diamond walnuts
1/4 c Plain bread crumbs
1 1/2 ts Dried basil leaves
3/4 ts Dried rosemary leaves
2 tb Flour
1/2 ts Salt
1 Egg or egg white
2 1/2 lb Chicken pieces; (skin removed)

INSTRUCTIONS

In a shallow dish, combine walnuts, bread crumbs, basil, rosemary, flour,
and salt. In a second shallow dish, lightly beat egg. Roll chicken in egg,
then in walnut mixture. Place on baking sheet.
Bake 40-45 minutes at 350° F. until crust is browned and juices run clear
when pierced with a fork.
Makes 4 servings.
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
24, 1998

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