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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As a third-century man was anticipating death, he penned these last words to a friend: “It's a bad world, an incredibly bad world. But I have discovered in the midst of it a quiet and holy people who have learned a great secret. They have found a joy which is a thousand times better than any pleasure of our sinful life. They are despised and persecuted, but they care not. They are masters of their souls. They have overcome the world. These people are the Christians—and I am one of them.”

Unknown Author

If your clothing is provocative, even though it may be your heart’s desire to remain pure for your spouse, you are sending the message to men, to boys, that you are ready for that sexual activity now. You're sending a conflicting message and you're making it hard for your brother to remain pure. When your clothing draws attention through its tightness, or through the flesh that it reveals, away from your face, where you could be treated as a person of intelligence and dignity, and to those parts of your body which have sexual functions, you are asking for trouble and you are causing your brother to stumble... Do we want our wives and our daughters to be looked upon as sex objects for the gratification of other men?

Ligon Duncan

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Walnut Basil Coated Chicken

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Chicken, On the gril	2	Servings

INGREDIENTS

1	c	Fresh basil leaves, tightly packed
3		Cloves garlic, peeled
1/4	c	Walnut pieces
1/4	c	Parmesan cheese, grated
2	ts	Red wine vinegar
1	tb	Olive oil
1 1/2	lb	Boneless skinless chicken breast halves

INSTRUCTIONS

Place basil in food processor. With motor running, drop in garlic and
process until basil and garlic are finely chopped, about 15 seconds. Add
walnuts, cheese, vinegar and oil. Process to make a rough paste, about 20
seconds. Smear evenly onto chicken breasts. Grill.
Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by
"terily@tenet.edu" <terily@tenet.edu> on May 14, 1997

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