| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Chopped walnuts |
| 1/2 |
c |
Butter or margarine |
| 3 |
tb |
Madeira wine |
INSTRUCTIONS
In skillet, saute walnuts in 2 Tablespoons of the butter until golden and
fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until
melted. Stir in Madeira. Serve warm. Serve with grilled trout
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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