Prior to our faith in the pardoning grace of the cross, the law ultimately could only be a condemnation code specifying the reasons for our death penalty. Now that Christ has paid that penalty, however, the Law is a map of blessing showing how those God has made right with Himself can further experience His love, bring honor to the One they love, and share His love with others. Understanding that the Law no longer condemns but guides us to spiritual safety, worship and fellowship makes its standards a delight, and indicates why antinomianism shackles God’s people to unhappiness. Denying people access to God’s path of spiritual safety is a contradiction of grace.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains	Jewish	Desserts	24	Servings

INGREDIENTS

1/2	lb	Margarine
2	c	Sugar
4		Egg; beaten
1	pt	Sour cream
2	ts	Baking soda
3	ts	Baking powder
3	c	Flour
2	ts	Vanilla
2	c	Walnuts; chopped
1	c	Sugar
3	ts	Cinnamon; mixed with sugar

INSTRUCTIONS

1. Butter & flour a 10 X 15 pan
2. Preheat oven to 350
3. Cream butter & sugar
4. Add eggs
5. Add baking soda & sour cream
6. Sift flour & baking powder & add to mixture, beat
7. Add vanilla
8. Pour 1/2 the batter into pan
9. Sprinkle with 1/2 the topping
10. Swirl with knife
11. Repeat steps 8-10
12. Bake at 350 for 45 minutes-1 hour
13. Test with toothpick
NOTES : CAN BE MADE IN 2-8 X 8 PANS
Recipe by: ROSALIND KATZ (MOM'S FRIEND)
Posted to JEWISH-FOOD digest by Thea Gunther <theag@nassau.cv.net> on May
04, 1998

A Message from our Provider:

“Jesus: there is no substitute”