| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Carrots |
8 |
Servings |
INGREDIENTS
| 5 |
c |
Sticks or 32 baby carrots |
| 1 1/2 |
c |
Water |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Melted butter |
| 2 |
ts |
Honey |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Coarse pepper |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Grated lemon peel |
| 1/2 |
c |
Coarsely broken walnuts |
INSTRUCTIONS
Cook carrots in water with 1/2 teaspoon salt added, just until tender.
Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour
this topping over hot carrots. Toss in walnuts. Tootie Note: I use the
small baby carrots. Put in my Pampered Chief steamer with 3/4 cup water or
so and steam in microwave till tender and proceed.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 24, 1998
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