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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 4 Servings

INGREDIENTS

32 Baby carrots; or 5 c sticks
3/4 c Water
1/4 ts Salt
1/4 c Melted butter
1 ts Honey
1/4 ts Salt
1 ds Fresh ground black pepper
1 tb Lemon juice
1 ds Lemon zest
1/4 c Chopped walnuts; coarsely chopped

INSTRUCTIONS

Cook carrots in water with 1/2 teaspoon salt added, just until tender.
Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour
this topping over hot carrots. Toss in walnuts.
Tootie Note: I use the small baby carrots. Put in my Pampered Chef steamer
with 3/4 cup water or so and steam in microwave till tender and proceed.
Message From LVFG53A@prodigy.com (MRS IRA M DENNIS) to The TNT Recipes
List.
Recipe by: Tootie's Special Recipe Collection
Posted to EAT-L Digest  by Betsy Burtis <ebburtis@IX.NETCOM.COM> on Apr 13,
1998

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