| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Breads |
8 |
Servings |
INGREDIENTS
| 1 |
lg |
Egg White |
| 3/4 |
c |
Walnuts; Chopped |
| 1 |
cn |
(11 1/2 Oz) Refrigerated Corn Bread Twists |
INSTRUCTIONS
Preheat oven to 375F. In pie plate, beat egg white. Place nuts on waxed
paper. Prepare twists as label directs. Roll twists in egg white, then in
nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.
Recipe by: Good Housekeeping/March 1995
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
A Message from our Provider:
“God is bigger than any church”