If light reading is our passion, then Owen’s prose style is not for us. His paragraphs are tightly packed; his thoughts demanding. His analysis of the heart cannot be skimmed quickly. But in our age of constant and instant upgrade to faster models, this is exactly what many of us need: a slow read, a careful application- allowing ourselves to feel the wounds made by Owen’s sensitive eye surgery, and, as a result, discovering that we see our God more clearly, that we love His Son more fully and serve Him in the power of the Spirit more thoroughly. If this is what we need - as it surely is - Owen, though dead, still speaks, and in providence of God is still there to help and guide us.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Candies	1	Servings

INGREDIENTS

2	c	Granulated sugar
1/2	c	White corn syrup
1/2	c	Water
1/8	ts	Salt
2		Egg whites
1	ts	Vanilla
1	c	Chopped walnuts

INSTRUCTIONS

Mix sugar,corn syrup,water and salt in saucepan.Heat slowly until sugar is
dissolved:then boil gently,without stirring to 240 deg.F. on a candy
thermometer (firm ball stage) . While syrup is boiling,beat egg whites
until stiff. Beating constantly,slowly pour about 1/3 of the hot syrup
sover egg whites. Put remaining syrup back to cook to 265 deg.F. (hard ball
stage) Gradually beat this syrup into egg whites: Add vanilla and continue
beating until mixture will hold its shape. ( If weather is damp and candy
refuses to hold its shape,beat in one teaspoon of powdered sugar at this
stage.)  Add walnuts. Drop from teaspoon onto waxed paper; or pour into a
buttered 9-inch square pan and cut into squares when cool. Makes about `1
1/2    pounds of candy.
Posted to EAT-L Digest 14 November 96
Date:    Thu, 14 Nov 1996 20:47:37 -0800
From:    Louise <lnorton@NWINTERNET.COM>

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”