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Walnut Gorgonzola Bites

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CATEGORY CUISINE TAG YIELD
Dairy, Grains California Appetizers, Hors, D’oeuvres 36 Servings

INGREDIENTS

36 Perfect
1/3 lb Ripe Gorgonzola cheese — at
Room temperature
3 tb Unsalted butter — softened
Walnuts — halved

INSTRUCTIONS

1. Preheat oven to 350 degrees F. Toast walnut halves on a cookie sheet
until they are fragrant and lightly browned (5 to 10 minutes). Cool
completely.
2. In a small bowl work cheese and butter together with a wooden spoon.
Sandwich two nut halves with a dab of the cheese mixture. Refrigerate
briefly to firm the cheese. Serve cool but not cold.
Makes 3 dozen "bites."
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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