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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs 1 Servings

INGREDIENTS

2 c Packedbasil leaves – no stems, wash leaves thoroughly and lay out on paper toweling. Pat dry
1 c Extra virgin olive oil
1 1/4 c Walnuts
1 c Parmesan or Reggiano cheese
Salt and pepper to taste
1 tb Freshly-chopped garlic

INSTRUCTIONS

Process in the food processor until smooth.
A little goes a long way, as it is extremely full flavored.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Patricia
McGibbony-Mangum <pmangum@primenet.com> on Jul 14, 1997

A Message from our Provider:

“It is not how much we have, but how much we enjoy, that makes happiness. #Charles Spurgeon”

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