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I contend that many Christians want to speak to others about the Lord but do not for fear that the observable, daily sin in their lives is too contradictory for them to witness….If God does not use sinners as His witnesses, there will be no human witnesses, since there are no perfect people…This does not change the fact that the more Christlike our lives, the more convincing our words about Christ. We need to do what we can to eliminate any sin that makes our words look inconsistent. But while attempting to do that we must be convinced that we cannot delay our witnessing until we reach sinless perfection. Otherwise, we would never share the gospel! Part of the beauty of our message is that God saves sinners, sinners like us.
Donald S. Whitney

Walnut Pumpkin Pie

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Not, Sent 1 Servings

INGREDIENTS

1 6oz graham cracker crust
1 cn (15 oz) pumpkin
1 cn (14 oz) Sweetened condensed milk
1 Egg
1 1/4 ts Ground cinnamon
1/2 ts EACH ground ginger; nutmeg and salt
1/4 c Firmly packed brown sugar
2 tb All-purpose flour
2 tb Cold margarine
3/4 c Chopped walnuts

INSTRUCTIONS

Heat oven to 425°. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp
cinnamon, ginger, nutmeg and salt; mix well. Pour into crust.
Bake 15 minutes; remove pie. Reduce heat to 350°.
Combine sugar, flour and remaining 1/2 tsp cinnamon; cut in margarine until
crumbly. Stir in walnuts. Sprinkle walnut mixture over pie.
Bake 40 minutes at 350° or until knife inserted comes out clean.
Recipe by: Keebler and Diamond nuts
Posted to EAT-L Digest  by The Taillons <taillon@EARTHLINK.NET> on Nov 23,
1997

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