| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bakery, Crackers, Nuts |
55 |
Crackers |
INGREDIENTS
| 1 1/2 |
c |
All purpose flour |
| 1/2 |
c |
Potato flour |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Margarine, softened |
| 1/2 |
c |
Walnuts, finely chopped & toasted |
| 3/4 |
c |
Iced water |
|
|
Salt for the tops, optional |
INSTRUCTIONS
Preheat oven to 350F. Mix flours & salt together in a large bowl. Cut in
the margarine until the mixture resembles coarse breadcrumbs. Add walnuts &
stir until they are evenly distributed in the flour. Blend in enough water
to form a cohesive ball. Add more water if necessary. The dough should be a
little sticky. Wrap dough in waxed paper & chill for at least 1/2 hour.
Divide into 2 equal portions. Roll out to 1/8" thickness. If desired,
sprinkle tops with salt & roll over with rolling pin. With a round cookie
cutter, cut into 2" rounds. Place onto a lightly greased cookie sheet &
prick with a fork. Bake for 25 to 30 minutes or until lightly browned. Cool
on a rack. Serve with spreads.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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