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The soldiers at the foot of the cross threw dice for my Savior’s garments. And I have never heard the rattling of dice but I have conjured up the dreadful scene of Christ on his cross, and gamblers at the foot of it, with their dice bespattered with his blood. I do not hesitate to say that of all sins, there is none that more surely damns men, and worse than that, makes them the devil’s helpers to damn others, than gambling.
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In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.
John MacArthur

    • Walnut Sauce From Garlic Country

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    CATEGORY CUISINE TAG YIELD
    Eggs, Grains, Meats, Dairy Garlic, Pasta, Main dish 4 Servings

    INGREDIENTS

    12 oz Egg tagliarini
    2 c Walnut meats
    3 Cloves fresh garlic
    1/4 c Butter
    1/4 c Olive oil
    1/2 c Grated Parmesan cheese

    INSTRUCTIONS

    Cook tagliarini as directed for about 9 minutes or until al dente.  While
tagliarini is cooking, mix walnut meats in blender with enough hot
tagliarini water to make a paste.  Add garlic, butter, olive oil and
Parmesan cheese; blend, adding enough hot water to form desired
consistency.  Pour sauce over drained tagliarini; toss until well coated
and serve hot.  Sprinkle on additional Parmesan cheese if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip

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